Do you love oil-based pasta? I do!
What i love about these pasta is it requires just a few ingredients.
Plus, cooking takes literally minutes!
I make Aglio Olio pasta during weeknights, after work because it's fairly simple to cook.
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| My Aglio Olio |
- Olive oil (60 ml)
- Pepper flakes (1 tbsp or more if you like it spicy)
- Garlic (1 whole head )
- Pasta (about 100 grams uncooked. I find this dish works best with angel hair pasta)
